COMPLIANCE CERTIFICATION SYSTEM DEVELOPMENT AS A PRIORITY CRITERION FOR IMPROVING PRODUCT COMPETITIVENESS
Abstract and keywords
Abstract (English):
The paper characterises the elements of compliance certification in the context of ensuring independent conformity assessment and improving product quality. The authors described the features of adapting a new model of compliance certification on the example for a regional certification body, which go beyond the traditional conformity assurance system. The paper discusses the essence of the compliance certification system, levels and types of compliance system, and prerequisites for its adaptation in certification. The research recommendations for the development and implementation of compliance certification in manufacturing plants are based on the results of a single-factor variance analysis. It allows ones to assess the production process reproducibility. The study of manufacturing process stability reveals the potential inclusion of vegetable fats in the products under study. The authors analysed the reproducibility using an event tree. This tree identified the main production control parameters. The authors show the risk of added vegetable oils presence in the raw materials at the homogenisation, pasteurisation, and fermentation stages. The analysed data on statistical stability and reproducibility assessment suggest the necessity to provide conditions for the software development and implementation for monitoring of production processes in order to implement the principles of compliance certification on the basis of the selected production enterprise. The implementation of compliance certification system increases the competitiveness of products, ensuring reliability and quality.

Keywords:
CERTIFICATION COMPLIANCE SYSTEM, ORGANISATION ACTIVITY, CERTIFICATE OF CONFORMITY, CONFIRMATION OF CONFORMITY, ONE-FACTOR VARIANCE ANALYSIS, STATISTICAL STABILITY AND REPRODUCIBILITY OF TECHNOLOGICAL PROCESSES
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References

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